Cocoa Nibs unroasted
It is a product from the pressing of cocoa liquor, which results in a compact mass of cocoa solids with a low percentage of butter, which is crushed into small pieces.
The product come from cocoa beans (Theobroma cacao, family Malvaceae Linnaeus)
QUALITY
Semi-finished Cocoa, 100% Cocoa grains
AVAILABILITY
All year long
USES AND APPLICATIONS
Product to be destined for industrial production not suitable for direct consumption.
PACKING
Internal wrap of green high density polyethylene, for food use and heat sealing.
External wrapping three layer multi-layer Kraft paper bag cover in good condition, sewn with cotton threads.
PESTICIDE CONTROLS
Screening: GC-MS – Based on Accredited Method IC-009; ISO / IEC 17025: 2005. HPLC-MS / MS – Based on Accredited Method IC-003; ISO / IEC 17025: 2005.
Frequency: According to verification plan.
Accredited external lab
TYPE CONTAINERS AND CAPACITY
The product is shipped in 20′ or 40′ dry containers.
20′ 20,000 boxes floor loaded
40′ 25,000 kg boxes floor loaded
CERTIFICATIONS
