It is a product obtained by grinding cocoa beans, previously shelled and roasted, without the addition of additives.
The paste obtained can be used for the production of cocoa butter and cocoa powder, or for chocolate manufactures.
The product come from cocoa beans (Theobroma cacao, family Malvaceae Linnaeus)
All year long
Uses and applications
Product to be destined for industrial production. Suitable for ice cream, milk, cookies, toppings, chocolate for powdered drinks, confectionery and as a mixture in tobacco.
Type containers and capacity
The product is shipped in 20′ or 40′ dry containers.
20′ 20,000 boxes floor loaded
40′ 25,000 kg boxes floor loaded
Screening: GC-MS – Based on Accredited Method IC-009; ISO / IEC 17025: 2005. HPLC-MS / MS – Based on Accredited Method IC-003; ISO / IEC 17025: 2005.
Frequency: According to verification plan.
Accredited external lab