Cocoa Cake
It is a product from the pressing of cocoa liquor, which results in a compact mass of cocoa solids with a low percentage of butter, which is crushed into small pieces.
The product come from cocoa beans (Theobroma cacao, family Malvaceae Linnaeus)
Quality
Semi-finished Cocoa, product is composed of defatted, agglomerated cocoa paste.
Availability
All year long
Uses and applications
Product to be destined for industrial production not suitable for direct consumption.
Suitable for ice cream, milk, cookies, toppings, chocolate for powdered drinks, confectionery and as a mixture in tobacco.
Packing
- Internal wrap of green high density polyethylene, for food use and heat sealing.
- External wrapping white corrugated cardboard box, in good condition and sealed with packing tape.
Type containers and capacity
The product is shipped in 20′ or 40′ dry containers.
20′ 20,000 boxes floor loaded
40′ 25,000 kg boxes floor loaded
Pesticide controls
Screening: GC-MS – Based on Accredited Method IC-009; ISO / IEC 17025: 2005. HPLC-MS / MS – Based on Accredited Method IC-003; ISO / IEC 17025: 2005.
Frequency: According to verification plan.
Accredited external lab
Certificaciones
