Cocoa Butter
It is a product from Ecuador, obtained, by milling previously shelled and roasted cocoa beans, without the addition of additives.
The paste obtained can be used for the production of cocoa butter and cocoa powder, or for chocolate manufacturing.
The product come from cocoa beans (Theobroma cacao, family Malvaceae Linnaeus)
Quality
Semi-finished Cocoa
Availability
All year long
Uses and applications
Product to be destined for industrial production, Not suitable for direct consumption.
Suitable for ice cream, milk, cookies, toppings, chocolate for powdered drinks, confectionery and as a mixture in tobacco.
Packing
- Internal wrap of green high density polyethylene, for food use and heat sealing.
- External wrapping white corrugated cardboard box, in good condition and sealed with packing tape.
Type containers and capacity
The product is shipped in 20′ or 40′ dry containers.
20′ 20,000 boxes floor loaded
40′ 25,000 kg boxes floor loaded
Pesticide controls
Screening: GC-MS – Based on Accredited Method IC-009; ISO / IEC 17025: 2005. HPLC-MS / MS – Based on Accredited Method IC-003; ISO / IEC 17025: 2005.
Frequency: According to verification plan.
Accredited external lab
Certificaciones
