Natural Cocoa Powder
It is a free flowing powder from the powdered cocoa cake obtained by process of cocoa paste pressing.
The product come from cocoa beans (Theobroma cacao, family Malvaceae Linnaeus)
Semi-finished Cocoa, 100% Degreased, pressed and powdered cocoa paste.
All year long
Uses and applications
Product to be destined for industrial production not suitable for direct consumption.
Suitable for ice cream, milk, cookies, toppings, chocolate for powdered drinks,
Confectionery making and as a mixture in tobacco.
Screening: GC-MS – Based on Accredited Method IC-009; ISO / IEC 17025: 2005. HPLC-MS / MS – Based on Accredited Method IC-003; ISO / IEC 17025: 2005.
Frequency: According to verification plan.
Accredited external lab
Type containers and capacity
The product is shipped in 20′ or 40′ dry containers.
20′ 20,000 boxes floor loaded
40′ 25,000 kg boxes floor loaded