Natural Cocoa Powder

It is a free flowing powder from the powdered cocoa cake obtained by process of cocoa paste pressing.
The product come from cocoa beans (Theobroma cacao, family Malvaceae Linnaeus)


Semi-finished Cocoa, 100% Degreased, pressed and powdered cocoa paste.


All year long

Uses and applications

Product to be destined for industrial production not suitable for direct consumption.

Suitable for ice cream, milk, cookies, toppings, chocolate for powdered drinks,

Confectionery making and as a mixture in tobacco.


  • 25 kg Bags Internal wrap of green high density polyethylene, for food use and heat sealing.
  • External wrapping three layer multi-layer Kraft paper bag cover in good condition, sewn with cotton threads.

Pesticide Controls

Screening: GC-MS – Based on Accredited Method IC-009; ISO / IEC 17025: 2005. HPLC-MS / MS – Based on Accredited Method IC-003; ISO / IEC 17025: 2005.

Frequency: According to verification plan.

Accredited external lab

Type containers and capacity

The product is shipped in 20′ or 40′ dry containers.

20′ 20,000  boxes floor loaded

40′ 25,000 kg  boxes floor loaded