Month: January 2017

USA Creates transitional program for organic products

Agriculture is one of the first activities that human beings have dedicated since they began to live in a sedentary way. However, this has evolved greatly. For example, the use of chemical fertilizers and pesticides was introduced in order to accelerate the process of crop growth and fight against pests. However, healthy food flows have warned of the dangers of food consumption whose crops rely on the use of these inputs. In other words, although agriculture has always been a dynamic activity, one of the most important trends in recent years is that it is now the customer that...

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Organic Food, keys to a booming trend

Although it is increasingly common to find people who prefer to eat organic foods rather than those produced conventionally, information on their nutritional and environmental benefits is scarce. For starters, it’s worth noting that organic growers do not use pesticides (insecticides, fungicides and chemical It is no exaggeration to say that consumption is a way of life in many regions of the world. In Europe, for example, organic sales have tripled since the beginning of the century. Latin America is not far behind. According to the report ‘The World of Organic Agriculture 2012’, Mexico shows production growth of 32...

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